Mushrooms

Swanhill Mushrooms sell a vareity of Fresh Mushrooms...

White Mushrooms

White mushrooms vary in colour from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavour intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavour; mature Whites, with open veils and darkened caps, develop a richer, deeper taste.

Oyster Mushrooms

Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked. Oyster mushrooms have a delicate, mild flavor and velvety texture.

Portabello Mushrooms

Impressive in size and appearance, the Portabella mushroom is a larger, hardier relative of the White and Crimini and can range up to 6 inches in diameter. Portabellas have a longer growing cycle than Whites and Criminis resulting in a deep, meat-like texture and flavor.

Chestnut Mushrooms

Chestnut Mushrooms have a strong taste and a meaty texture, they have a similar appearance to a button mushroom but are a darker colour. The mushrooms should be open, but not too flat, exposing the pink to dark brown gills on the underside.

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